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HOST TABLE DINNERS
PRINTABLE SUMMER
MENU
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Join us for our twice weekly wine pairing "host table"
dinner events
in the beautiful dining room lounge in Glendeven's
main farmhouse.
Enjoy this locally sourced, multi-course, wine
pairing dinner. It's a special evening like none other. We source
ingredients locally, including all of the wine from Glendeven's
"Mendocino-only" Wine Bar[n] list.
All are welcome ~ no need to be inn guests to enjoy this elegant
dining experience. Seating for 12 only at our farmhouse table.
Pre-paid reservations must be made 24 hours in advance please to
secure a place at the table.
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Glendeven Inn & Wine Bar[n]
4-Course Wine Pairing*
Summer 2010 Menu
Tues, June 22 - Tues, Sept 21, 2010
6:00 pm
Tuesdays & Saturdays
$65 pp / $90 with wine pairing
open to the public
24-hr notice & pre-paid reservations please
12 seats per night at the farmhouse host table
707-937-0083
On Arrival
Scharffenberger Brut, sparkling wine (NV)
First
Gazpacho With Heirloom tomato and cucumber sorbet
Naughty Boy Vineyards, Potter Valley, Chardonnay (2007)
Second
Crepe Glendeven-garden rainbow chard, Serrano ham, white Irish cheddar
mornay
Breggo Cellars, Anderson Valley, Pinot Gris (2008)
Third
Entrée Choices
Filet Mignon Cambozola fondue, roasted fingerling
potatoes with local chanterelles and
a selection of farmer's market vegetables
Baxter Vineyards, Eaglepoint Ranch, Syrah (2004)
Pan Seared Halibut Choron sauce, tomato concasse
& rissole potatoes
Nelson Family Vineyards, Zinfandel Rose (2008)
Pasta Filata-Stuffed Squash Blossoms
over zucchini noodles dusted with fennel pollen,
macadamias, and pasta purses
Husch, Gewürztraminer, Estate (2007)
Fourth
Wild Berry Linzer Torte
Home-made mead ice cream
with raw honey crème foam
Londer Vineyards, Sweet Gewürztraminer (2007)
Chefs: Brian & Shennen Morris
*Each course's wine pour is 3 oz.
Additional pours for purchase are welcomed by request.
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PRIVATE
DINNERS
available in Vacation Rentals Only
for the Sea
Ridge Cottage and The Barn Loft
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For a special evening, treat yourselves to a
private dinner by your own private chef. The food will
be prepared on site with full service.
Sea Ridge Cottage Maximum two
(2) guests
Barn Loft Maximum six (6) guests
Cost: $110 pp + wine (+ tax and gratuity)
Menu:
Select 1 item from each category and agree on the same items
per party.
Parties of 4 or more may choose 2 different appetizers and 2
different side dishes.
Appetizers:
Potato Pancakes with Sour Cream and Salmon Roe
Mushroom and Scallop Kebab
Prosciutto Wrapped Asparagus Bundle
Fennel Soup Gratin
Smoked Salmon Cucumber Rolls with Herbed Goat Cheese
Salads:
Mixed Baby Greens with Pecan Encrusted Goat Cheese Patty
Arugula with Strawberries, Goat Cheese, Nuts and Balsamic Vinaigrette
Baby Greens, Cranberries, Walnuts, Blue Cheese and Balsamic
Vinaigrette
Arugula, Avocado, Shaved Fennel, Grapefruit and Citrus Vinaigrette
Entrees:
Steak au Poivre with Cognac Sauce
Bacon Wrapped Filet Mignon with Blue Cheese and Cabernet Sauce
Roast Duck Breast with Grapefruit Sauce
Chicken Boullabaise
Indian Style Scallops with Roasted Pepper Chutney
Miso Glazed Halibut with Wild Mushroom Corn Ragout
Herb and Garlic Marinated Prawns with Mango Salsa
Seasonal Vegetable Filo Streudel (Vegetarian)
Roasted Vegetable Polenta Tower (Vegetarian)
Sides:
Creamy Cheesy Polenta
Roasted Red Potato Patties
Garlic Mashed Potatoes
Braised Greens with Garlic and Balsamico
Braised Fennel with Vermouth
Roasted Asparagus with Lemon and Parmigiano
Creamed Spinach
Desserts:
Panna Cotta with Berries
Mousse au Chocolat
Free Form Seasonal Fruit Tart with Whipped Cream
Details: The table is set with linens, flowers, and candles
in the large and bright dining room table overlooking the views.
The chefs take care of everything - it's your chance to be pampered.
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WINEMAKER
DINNERS
Printable
Menu Here
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